Dr Jonathan fears that a father-of-two who fell off a ladder and smashed his leg through a window could lose his foot. Dr Sarah mentors emergency registrar Dr Daniel through the challenging case of a motorcyclist who crashed over the handlebars of his bike. Doctors Elyssia and Alex examine a 51-year-old woman who attempted a backflip on a trampoline but landed on her head

The documentary detailing the daily work of staff at St George's Hospital in south-west London continues, this time highlighting the stories of patients who received support from loved ones when life became tough. Gerald, a 66-year-old lifeguard and polo club official is rushed into A&E, having sustained a serious head wound after a 10-foot fall. The friends and family of 55-year-old Beverly gather at the hospital when she is admitted with a broken leg after being hit by a car near her home, and Paul, a 39-year-old father-of-three, arrives in resus with a nasty cut to his right arm. Paul complains that he is unable to move his fingers, leading staff to believe be may have significant tendon or nerve damage that could leave him permanently unable to use his hand

The 100th episode of the series focuses on the love between patients and their nearest and dearest. Sir John Cockburn, who's 89, arrives at St George's with acute abdominal pain and medics think it could be an abdominal aortic aneurysm and he faces emergency surgery. Meanwhile, 68-year-old Mick and his wife Linda have been involved in a head-on car crash. Mick took the brunt of the impact and has multiple injuries from top to toe that could be life-changing. The couple fell in love after leaving previous relationships, making a happy life together in their mobile home. And 10-year-old Niall is brought to A&E after falling 8ft from a tree on a family picnic. He's broken his arm so badly it looks like a banana, and orthopaedic doctors need to work out how to get it back in place

The Food Unwrapped team take a deep dive into the nation's favourite supermarket aisles. In this first episode, the team chill out in the freezer aisle. Jimmy Doherty investigates why there's more to frozen chips than just potatoes, Helen Lawal learns why frozen ready meals have best-before dates, Briony May Williams gets the inside scoop on soft-scoop ice cream, and Andi Oliver learns how to get the most out of your freezer at home

Henry Cole and Simon O'Brien head to Worcestershire to meet mechanic Adrian. Simon restores an old, wrecked armchair into some punk-rock furniture

Henry Cole and Simon O'Brien travel to Surrey to meet upcycler Rob, who has a range of sheds a few miles from Gatwick Airport

A quartet of B&B owners battle it out to decide which of their establishments provides the best value for money, beginning with luxury weight-loss and detox retreat Slimmeria in East Sussex. The guests worry about uncomfortable sleeping arrangements, the price of accommodation and the strict 9pm curfew - and the prospect of a dance-style workout only exacerbates their bad mood

Jan and William Cheeseman, owners of five-star Gold-rated 38 St Giles in Norwich, try to impress their competitors. Unfortunately, poor breakfast presentation and complaints about noise from the street increase the tension between the couple as they strive for perfection

Ann and Bill Clay play host at their four-star Bosvean House B&B in Bude, Cornwall. Diane and Max Seivewright query the establishment's luxury description, while Galia Grainger complains about the lack of a sea view. However, the hosts hope an indulgent Cornish cream tea, a stick dance and a drink in their garden shed will succeed in winning over the guests

Village bakers Diane and Max Seivewright, the owners of Ombersley B&B in Worcestershire, host the last round of the competition, but some guests are far from impressed with the rooms and food

The B&B owners gather to find out who has won the competition. Diane and Max Seivewright, the hosts at Ombersley B&B, feel betrayed by Ann and Bill Clay's feedback and want to know why they have been so harshly criticised, while Galia Grainger asks why Slimmeria's rules and regulations have provoked so much hostility

University lecturer Amanda Sherratt is keen to impress as she hosts the first dinner party in Lincolnshire, joined by beetroot farmer Chris Moore, theatre student Jack Stone, retail manager Ali Roberts and fitness enthusiast Alex Coxon. Amanda takes a risk with her Japanese-themed evening, which includes a raw fish starter and sumo-wrestling for entertainment

Retail manager Ali Roberts hosts the second dinner party in Lincolnshire, confident that her gourmet cuisine and elegant style will win her the £1,000 prize. However, one diner's conversation threatens to cast a shadow over the evening

Farmer Chris Moore hosts the third dinner party in Lincolnshire, where he plans to wow his guests with a beetroot-themed dinner. However, it is not just his obsession with the vegetable that surprises his diners, as they soon discover he has some hidden talents

On day four in Lincolnshire, Jack Stone plans to win over his guests with a creative evening during which they will have the chance to make their own food, but the DIY pizzas don't go to plan. Meanwhile, an interesting outfit from Alex Coxon gets the attention of Chris Moore

A week of competitive dining in Lincolnshire concludes as proud Geordie Alex Coxon invites fellow contestants into her home, where she invites guests to sample dishes with names favouring her distinctive dialect. However, chaos in the kitchen hinders her chance of securing victory, and as the night draws to a close, the winner is announced

The contest begins at the Vale of Berkeley Guest House in Gloucestershire, where owners Harri and Claire Chiba hope to prove that their establishment offers the best value for money. However, two guests from rival B&Bs have an issue with the no-frills toilet, and another places a tricky request for 'anaemic toast' at the breakfast table

The competition moves to Artist Residence in Penzance, Cornwall, where proprietors Justin and Charlie hope to impress their rivals with a pottery class. However, one pair decide their room is too modern for their tastes, a duo are shocked to find hair in a shower filter and one guest seems underwhelmed by breakfast

Third to host are Alec and Craig Coleman, who open the doors to the Edenfield Guest House in Blackpool and invite their fellow B&B owners to rate their establishment. However, on arrival one of the guests and his wife discover stains on the bedspread, while others feel the 'award-winning' food is not up to scratch

The contestants travel to the New Inn, Portland, Dorset, for the fourth day of the competition, where hosts Stacey and Spencer Cullum introduce their guests to a typical island activity - sandcastle building. Meanwhile, Claire Chiba quizzes Stacey about her breakfast hamper and says she is alienating customers, before Harri Chiba tells Justin that his B&B is too 'manufactured'