Food Network TV Guide — Thursday, 16 April 2026

Food Network TV GUIDE

Thursday, 16 April 2026

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Quick jump Tonight's highlights

Early Morning

00:00 30m

Diners, Drive-Ins and Dives

S12 · E1 · Bar Food and Bon Bons

Guy visits Astoria, New York

Guy Fieri visits a bar in Astoria, New York, serving slow-roasted lamb ribs with fresh tzatziki

00:30 30m

Diners, Drive-Ins and Dives

S12 · E2 · From Kraut to Cous Cous

A German restaurant specialised in home-made kraut in Brighton, Colorado

Guy Fieri searches for global flavour, sample a home-made kraut and kraut burger from a German restaurant in Brighton, Colorado

01:00 30m

Man v Food with Casey Webb

S5 · E5 · Newark, New Jersey

Casey Webb samples an iconic Italian hot dog

Casey Webb heads to his home state, New Jersey, where he samples an iconic Italian hot dog, a Portuguese pork sandwich and takes part in a taco challenge

01:30 30m

Man v Food with Casey Webb

S5 · E6 · Brooklyn, New York

Casey Webb's quest takes him to Brooklyn for a barbecue and deli feast

Casey Webb's quest takes him to Brooklyn for a barbecue and deli feast. Plus, he samples an Italian seafood staple and takes on a spicy shrimp challenge

02:00 30m

Cake Boss

S7 · E15 · Mother's Day & Men in Uniform

Momma returns to the bakery

Momma returns to the bakery for the first time since the renovation, and Buddy is asked to make a cake for the US Navy

02:30 30m

Cake Boss

S7 · E16 · Best Buds and Baseball Gloves

A children's baseball association orders a big cake

A children's baseball association orders a big cake, giving the family the chance to embrace their love of the sport

03:00 30m

Teleshopping

Generic

Home shopping

Buying goods from the comfort of home

03:30 30m

Teleshopping

Generic

Home shopping

Buying goods from the comfort of home

04:00 30m

Teleshopping

Generic

Home shopping

Buying goods from the comfort of home

04:30 30m

Teleshopping

Generic

Home shopping

Buying goods from the comfort of home

05:00 30m

Teleshopping

Generic

Home shopping

Buying goods from the comfort of home

05:30 30m

Teleshopping

Generic

Home shopping

Buying goods from the comfort of home

Morning

06:00 1h

Paul Hollywood: City Bakes

S2 · E3 · Dublin

Paul Hollywood meets a potato fanatic and the head baker at the Merrion Hotel

Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. He also meets a potato fanatic and the head baker at the Merrion Hotel

07:00 30m

Rick Stein's Food Heroes: Another Helping

S2 · E5

The chef visits Ireland

Rick explores the gastronomic delights of Ireland, paying a return visit to Cork's English Market. He goes on to taste soda bread straight from the oven, before cooking classic Irish recipes such as beef and oyster pie with Guinness, and corned beef with cabbage

07:30 30m

Rick Stein's Food Heroes: Another Helping

S2 · E6

The Newton Abbot Beer Festival

Rick meets the Nute family of Tintagel, who grow potatoes the old-fashioned way, and samples a few tipples at the Newton Abbot Beer Festival. Then it's on to Yorkshire, where he samples award-winning herbs cultivated by Jekka McVicar, before heading for Cornwall's Cadgwith Cove

08:00 30m

The Pioneer Woman

S20 · E4 · Pizza Ree-a

Ree Drummond's sharing recipes from her pizza place in town

Ree Drummond's sharing recipes from her pizza place in town, as she makes foolproof pizza dough, garlic butter and a no-cook pizza sauce

08:30 30m

The Pioneer Woman

S20 · E5 · College-Bound

The Drummond family throw a dinner for college-bound cousins Paige and Caleb

The Drummond family throw a farewell dinner for college-bound cousins Paige and Caleb, and Ree prepares grilled rib eye steak and brown butter mashed potatoes

09:00 30m

Jamie's Money Saving Meals

S3 · E4

Jamie Oliver uses frozen fish in a tikka curry

Jamie Oliver proves that frozen fish can be just as good as fresh with his recipe for tikka curry, demonstrates a spin on the much-loved cheese and beans combo with smoky barbecue baked beans and sweet potatoes, and shows how to make hoi sin chicken wraps for just £1.69 a head. Plus, two midweek ideas to transform roast beef leftovers - a Moroccan-inspired tagine and a hot and spicy noodle soup

09:30 30m

Jamie's Money Saving Meals

S3 · E1

Jamie Oliver rustles up piri piri pork belly on a budget

Jamie Oliver rustles up piri piri pork belly with crispy crackling, frugal hangover noodles topped with Asian-style crispy and runny fried egg, and two very different ideas for making the most of leftover lamb from a roast - a biryani and a crunchy noodle salad. Plus, a midweek showstopper in the form of Jamie's grilled garlic mussels with sweet tomato soup, at just £1.30 a portion, and tips on how to use inexpensive frozen vegetables

10:00 30m

Barefoot Contessa - Back to Basics

S12 · E3 · Cooking for Jeffrey: Pizza Pronto

Ina Garten's husband, Jeffrey, takes a pizza making class

Ina Garten's husband, Jeffrey, takes a pizza making class and learns to make a white pizza, while Ina prepares a platter of rocket with prosciutto and burrata

10:30 30m

Barefoot Contessa - Back to Basics

S12 · E4 · Cooking for Jeffrey: It Must be Friday

Ina shakes things up with skillet-roasted lemon chicken

Ina shakes things up with skillet-roasted lemon chicken with roasted broccolini, then follows with raspberry rhubarb crostata with ice cream for dessert

11:00 1h

The Great British Bake Off

S2 · E1 · Cakes

Twelve home-cooks compete to be named Britain's best amateur baker

From 2011, 12 enthusiastic home-cooks take part in a culinary contest devised by Paul Hollywood and Mary Berry to determine which of them is Britain's best amateur baker. In the first round, the competitors are challenged to make 24 decorated cupcakes in two hours, before being asked to bake a coffee and walnut Battenberg cake. Presented by Mel Giedroyc and Sue Perkins

Daytime

12:00 1h

The Great British Bake Off

S2 · E2 · Tarts

The 11 remaining bakers make a quiche

The 11 remaining bakers are given the task of creating a quiche that reflects their personalities, before tackling the technical challenge - tarte au citron. The pressure proves too much for some, as they try to impress judges Paul Hollywood and Mary Berry. Presented by Mel Giedroyc and Sue Perkins

13:00 30m

James Martin: Delicious

S1 · E5 · Asparagus

Preparing an asparagus tart

The chef visits a grower of asparagus, combines the vegetable with poached egg, chargrills it with red pepper and makes a tart

13:30 30m

James Martin: Delicious

S1 · E6 · Spanish

Chick pea and spinach tapas

The chef prepares chick pea and spinach tapas, charred tuna romesco and Iberian ham salad

14:00 30m

James Martin: Delicious

S1 · E7 · Cheese

Cheese with roast figs and prosciutto

The chef prepares cheese with roast figs and prosciutto, and a classic Greek salad

14:30 30m

James Martin: Delicious

S1 · E8 · Trout

Smoked trout salad

The chef prepares smoked trout salad and hot tea-smoked trout with celeriac remoulade. He also tries his hand at fly fishing for trout on the River Test in Hampshire

15:00 30m

Rick Stein's Food Heroes: Another Helping

S2 · E5

The chef visits Ireland

Rick explores the gastronomic delights of Ireland, paying a return visit to Cork's English Market. He goes on to taste soda bread straight from the oven, before cooking classic Irish recipes such as beef and oyster pie with Guinness, and corned beef with cabbage

15:30 30m

Rick Stein's Food Heroes: Another Helping

S2 · E6

The Newton Abbot Beer Festival

Rick meets the Nute family of Tintagel, who grow potatoes the old-fashioned way, and samples a few tipples at the Newton Abbot Beer Festival. Then it's on to Yorkshire, where he samples award-winning herbs cultivated by Jekka McVicar, before heading for Cornwall's Cadgwith Cove

16:00 30m

The Pioneer Woman

S20 · E4 · Pizza Ree-a

Ree Drummond's sharing recipes from her pizza place in town

Ree Drummond's sharing recipes from her pizza place in town, as she makes foolproof pizza dough, garlic butter and a no-cook pizza sauce

16:30 30m

The Pioneer Woman

S20 · E5 · College-Bound

The Drummond family throw a dinner for college-bound cousins Paige and Caleb

The Drummond family throw a farewell dinner for college-bound cousins Paige and Caleb, and Ree prepares grilled rib eye steak and brown butter mashed potatoes

17:00 30m

Jamie's Money Saving Meals

S3 · E4

Jamie Oliver uses frozen fish in a tikka curry

Jamie Oliver proves that frozen fish can be just as good as fresh with his recipe for tikka curry, demonstrates a spin on the much-loved cheese and beans combo with smoky barbecue baked beans and sweet potatoes, and shows how to make hoi sin chicken wraps for just £1.69 a head. Plus, two midweek ideas to transform roast beef leftovers - a Moroccan-inspired tagine and a hot and spicy noodle soup

17:30 30m

Jamie's Money Saving Meals

S3 · E1

Jamie Oliver rustles up piri piri pork belly on a budget

Jamie Oliver rustles up piri piri pork belly with crispy crackling, frugal hangover noodles topped with Asian-style crispy and runny fried egg, and two very different ideas for making the most of leftover lamb from a roast - a biryani and a crunchy noodle salad. Plus, a midweek showstopper in the form of Jamie's grilled garlic mussels with sweet tomato soup, at just £1.30 a portion, and tips on how to use inexpensive frozen vegetables

Tonight's Highlights

18:00 30m

Barefoot Contessa - Back to Basics

S12 · E3 · Cooking for Jeffrey: Pizza Pronto

Ina Garten's husband, Jeffrey, takes a pizza making class

Ina Garten's husband, Jeffrey, takes a pizza making class and learns to make a white pizza, while Ina prepares a platter of rocket with prosciutto and burrata

18:30 30m

Barefoot Contessa - Back to Basics

S12 · E4 · Cooking for Jeffrey: It Must be Friday

Ina shakes things up with skillet-roasted lemon chicken

Ina shakes things up with skillet-roasted lemon chicken with roasted broccolini, then follows with raspberry rhubarb crostata with ice cream for dessert

19:00 1h

The Great British Bake Off

S2 · E1 · Cakes

Twelve home-cooks compete to be named Britain's best amateur baker

From 2011, 12 enthusiastic home-cooks take part in a culinary contest devised by Paul Hollywood and Mary Berry to determine which of them is Britain's best amateur baker. In the first round, the competitors are challenged to make 24 decorated cupcakes in two hours, before being asked to bake a coffee and walnut Battenberg cake. Presented by Mel Giedroyc and Sue Perkins

20:00 1h

The Great British Bake Off

S2 · E2 · Tarts

The 11 remaining bakers make a quiche

The 11 remaining bakers are given the task of creating a quiche that reflects their personalities, before tackling the technical challenge - tarte au citron. The pressure proves too much for some, as they try to impress judges Paul Hollywood and Mary Berry. Presented by Mel Giedroyc and Sue Perkins

21:00 1h

James Martin's Islands to Highlands

S1 · E19 · The Isle of Skye

James and fellow chef Tony Singh tour the Isle of Skye

James is joined by fellow chef Tony Singh for a tour of the Isle of Skye. Tony begins by visiting a local bakery that doubles as an art gallery. He also learns how to make the local oatcakes. James, meanwhile, is inspired by the seafood to cook a dish using plaice and lovage. The duo then take a boat trip, where they go dolphin spotting, and James cooks up a fresh lobster and langoustine dish with an added Scottish twist

22:00 1h

James Martin's Islands to Highlands

S1 · E20 · The Shetland Islands

James explores the Shetland Islands

James visits the Shetland Islands, an area of natural beauty that he's always wanted to see. He gets to hire a vintage car to explore the area, where he learns about traditional fish salting and cooks a tasty vegetable curry at a local social enterprise project. Later on, James learns all about Shetland community spirit and cake at one of their famous Sunday teas, and finally cooks up a Shetland-inspired paella on a beautiful local beach

23:00 30m

Diners, Drive-Ins and Dives

S12 · E3 · You Can Only Get It Here

Guy tastes a Korean spicy pork burrito

Guy tastes a Korean spicy pork burrito with homemade kimchee in San Francisco

23:30 30m

Diners, Drive-Ins and Dives

S12 · E4 · Grillin' and Smokin'

Guy Fieri heads to San Antonio, Texas, to try a barbecue with a Thai twist

Guy Fieri heads to San Antonio, Texas, to try a 60-year-old drive-in where the owners are putting a Thai twist on a classic Texas barbecue