Food Network TV Guide — Friday, 17 April 2026

Food Network TV GUIDE

Friday, 17 April 2026

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Quick jump Tonight's highlights

Early Morning

00:00 30m

Diners, Drive-Ins and Dives

S12 · E5 · Southern Flavour

A sandwich with avocado and fresh crab mayonnaise in San Francisco

Guy Fieri travels America for a taste of the south, including sampling a sandwich with avocado and fresh crab mayonnaise in San Francisco

00:30 30m

Diners, Drive-Ins and Dives

S12 · E6 · Gettin' Fresh

Guy Fieri travels to Boulder, Colorado

Guy Fieri travels to Boulder, Colorado, where he eats traditional grass-fed beef burgers as he witnesses farm-to-table cooking

01:00 30m

Man v Food with Casey Webb

S5 · E7 · Roswell, New Mexico

Casey Webb ventures to Roswell, New Mexico for a UFO-inspired sandwich

Casey Webb ventures to Roswell, New Mexico for a UFO-inspired Thanksgiving sandwich. Later, he takes on the undefeated 10-98 challenge

01:30 30m

Man v Food with Casey Webb

S5 · E8 · Boulder, Colorado

Casey Webb samples an insanely hot pizza with three layers of ghost pepper

Casey Webb heads to Boulder, Colorado for a bourbon burger blast and campfire classic. Plus, he samples an insanely hot pizza with three layers of ghost pepper

02:00 30m

Cake Boss

S7 · E17 · Crabs, Communion, and a Comeback Pastry

A local marina orders a crab cake that moves

The team has to make a crab cake for a local marina about to open for tourist season - but the catch is that it has to be able to move

02:30 30m

Cake Boss

S7 · E18 · Miss Richfield, Matryoshkas and a Melt Down

A former beauty queen wants a cake for a gay pride march

A former beauty queen is attending New York's gay pride parade, and asks Buddy to provide a colourful cake for the occasion

03:00 30m

Teleshopping

Generic

Home shopping

Buying goods from the comfort of home

03:30 30m

Teleshopping

Generic

Home shopping

Buying goods from the comfort of home

04:00 30m

Teleshopping

Generic

Home shopping

Buying goods from the comfort of home

04:30 30m

Teleshopping

Generic

Home shopping

Buying goods from the comfort of home

05:00 30m

Teleshopping

Generic

Home shopping

Buying goods from the comfort of home

05:30 30m

Teleshopping

Generic

Home shopping

Buying goods from the comfort of home

Morning

06:00 1h

James Martin's Islands to Highlands

S1 · E19 · The Isle of Skye

James and fellow chef Tony Singh tour the Isle of Skye

James is joined by fellow chef Tony Singh for a tour of the Isle of Skye. Tony begins by visiting a local bakery that doubles as an art gallery. He also learns how to make the local oatcakes. James, meanwhile, is inspired by the seafood to cook a dish using plaice and lovage. The duo then take a boat trip, where they go dolphin spotting, and James cooks up a fresh lobster and langoustine dish with an added Scottish twist

07:00 30m

Rick Stein's Food Heroes: Another Helping

S2 · E7

A visit to Smithfield Market

The celebrated seafood chef visits Smithfield Market, where he challenges the resident butchers to taste the difference between organic beef and off-the-shelf supermarket products

07:30 30m

Rick Stein's Food Heroes: Another Helping

S2 · E8

The chef tastes Scottish prawns

The seafood chef witnesses the best and worst of the fishing industry as he continues his culinary romp around Britain, tasting delicious Scottish prawns that are protected by the Marine Stewardship Council, before learning of the dumping of prime monkfish off the Cornish coast

08:00 30m

The Pioneer Woman

S20 · E6 · Breakfast Freezer Faves

Ree Drummond fills freezer with breakfast favourites

Ree Drummond fills freezer with breakfast favourites, including freezer breakfast paninis, very berry croissants and frozen yoghurt bark

08:30 30m

The Pioneer Woman

S19 · E14 · Things to Bring: BBQ

Ree Drummond shares four portable ideas for barbecue season

Ree Drummond shares four portable ideas for barbecue season. Her eight-layer dip takes snacking to the next level with its grown-up flavours, and lemon icebox pie is a sweet ending

09:00 30m

Jamie's Money Saving Meals

S3 · E2

Jamie Oliver uses roast pork leftovers in crispy Mexican tacos

Jamie Oliver rustles up a frugal paella with chicken thighs, spicy chorizo and prawns, and uses leftovers from a Sunday roast pork to make midweek crispy Mexican tacos and French Vietnamese banh mi. Plus, Sicilian-inspired meatballs and tomato 'Norma' sauce and a twist on beans on toast with broad beans and peas from the freezer. The chef also demonstrates how to reap the benefits of a well-stocked store cupboard

09:30 30m

Jamie's Money Saving Meals

S3 · E6

Chicken curry, Mexican omelette and vegetable rosti

Jamie Oliver prepares a thrifty curry using chicken drumsticks bought for half the price of breast, but full of flavour. He also makes a Mexican omelette with a guacamole-style slaw, a giant vegetable rosti with poached eggs and crispy Cajun fishcakes, and 'snake in the hole', a cross between a roasted meatloaf and meatballs with Yorkshire pudding

10:00 30m

Barefoot Contessa - Back to Basics

S12 · E5 · Cooking for Jeffrey: Back to School Surprise

Ina Garten prepares an alfresco dinner of Moroccan grilled lamb chops

Ina Garten prepares an alfresco dinner of Moroccan grilled lamb chops, couscous with pine nuts and mint, and roasted vine tomatoes

10:30 30m

Barefoot Contessa - Back to Basics

S12 · E6 · Cooking for Jeffrey: Dinner Party

Ina is teaching Dinner Party 101 to her great friend, actress Debra Monk.

Ina is teaching Dinner Party 101 to her great friend, actress Debra Monk. The foolproof meal plan includes roast chicken with bread and rocket salad, and an easy cheese board

11:00 1h

The Great British Bake Off

S2 · E3 · Bread

The contestants test their bread-making skills

The remaining contestants test their bread-making skills as they embark on a series of challenges. After cooking a flavoured loaf, they face the task of baking focaccia. A display basket featuring 24 rolls forms the final leg of the challenge, before judges Mary Berry and Paul Hollywood reveal who will leave the competition. Presented by Mel Giedroyc and Sue Perkins

Daytime

12:00 1h

The Great British Bake Off

S2 · E4 · Biscuits

The remaining bakers test their biscuit-making skills

The remaining bakers test their biscuit-making skills as they embark on a series of challenges. After cooking their own interpretation of a classic, the contestants face the task of baking brandy snaps. Preparing a display of macaroons forms the final leg of the challenge, before the judges reveal who will leave the competition. Presented by Mel Giedroyc and Sue Perkins

13:00 30m

James Martin: Delicious

S1 · E9 · Italian

Penne carbonara and smoked haddock risotto

The chef prepares penne carbonara, smoked haddock risotto, and tiramisu, before talking to his regular supplier about classic Italian ingredients

13:30 30m

James Martin: Delicious

S1 · E10 · Mushrooms

Chilli mushrooms

The chef goes looking for wild mushrooms in the New Forest and prepares chilli mushrooms, pasta with cepes sauce and a coffee mushroom dessert

14:00 30m

James Martin: Delicious

S1 · E11 · Garlic

Salmon with wild garlic and champ

The chef makes roasted garlic bread and salmon with wild garlic, before visiting the Isle of Wight to learn about the plant that cloves come from

14:30 30m

James Martin: Delicious

S1 · E12 · Pork

Barbecued spare ribs

The chef prepares barbecued spare ribs, pork terrine and roast belly pork, before visiting Andover farmers' market

15:00 30m

Rick Stein's Food Heroes: Another Helping

S2 · E7

A visit to Smithfield Market

The celebrated seafood chef visits Smithfield Market, where he challenges the resident butchers to taste the difference between organic beef and off-the-shelf supermarket products

15:30 30m

Rick Stein's Food Heroes: Another Helping

S2 · E8

The chef tastes Scottish prawns

The seafood chef witnesses the best and worst of the fishing industry as he continues his culinary romp around Britain, tasting delicious Scottish prawns that are protected by the Marine Stewardship Council, before learning of the dumping of prime monkfish off the Cornish coast

16:00 30m

The Pioneer Woman

S20 · E6 · Breakfast Freezer Faves

Ree Drummond fills freezer with breakfast favourites

Ree Drummond fills freezer with breakfast favourites, including freezer breakfast paninis, very berry croissants and frozen yoghurt bark

16:30 30m

The Pioneer Woman

S19 · E14 · Things to Bring: BBQ

Ree Drummond shares four portable ideas for barbecue season

Ree Drummond shares four portable ideas for barbecue season. Her eight-layer dip takes snacking to the next level with its grown-up flavours, and lemon icebox pie is a sweet ending

17:00 30m

Jamie's Money Saving Meals

S3 · E2

Jamie Oliver uses roast pork leftovers in crispy Mexican tacos

Jamie Oliver rustles up a frugal paella with chicken thighs, spicy chorizo and prawns, and uses leftovers from a Sunday roast pork to make midweek crispy Mexican tacos and French Vietnamese banh mi. Plus, Sicilian-inspired meatballs and tomato 'Norma' sauce and a twist on beans on toast with broad beans and peas from the freezer. The chef also demonstrates how to reap the benefits of a well-stocked store cupboard

17:30 30m

Jamie's Money Saving Meals

S3 · E6

Chicken curry, Mexican omelette and vegetable rosti

Jamie Oliver prepares a thrifty curry using chicken drumsticks bought for half the price of breast, but full of flavour. He also makes a Mexican omelette with a guacamole-style slaw, a giant vegetable rosti with poached eggs and crispy Cajun fishcakes, and 'snake in the hole', a cross between a roasted meatloaf and meatballs with Yorkshire pudding

Tonight's Highlights

18:00 30m

Barefoot Contessa - Back to Basics

S12 · E5 · Cooking for Jeffrey: Back to School Surprise

Ina Garten prepares an alfresco dinner of Moroccan grilled lamb chops

Ina Garten prepares an alfresco dinner of Moroccan grilled lamb chops, couscous with pine nuts and mint, and roasted vine tomatoes

18:30 30m

Barefoot Contessa - Back to Basics

S12 · E6 · Cooking for Jeffrey: Dinner Party

Ina is teaching Dinner Party 101 to her great friend, actress Debra Monk.

Ina is teaching Dinner Party 101 to her great friend, actress Debra Monk. The foolproof meal plan includes roast chicken with bread and rocket salad, and an easy cheese board

19:00 1h

The Great British Bake Off

S2 · E3 · Bread

The contestants test their bread-making skills

The remaining contestants test their bread-making skills as they embark on a series of challenges. After cooking a flavoured loaf, they face the task of baking focaccia. A display basket featuring 24 rolls forms the final leg of the challenge, before judges Mary Berry and Paul Hollywood reveal who will leave the competition. Presented by Mel Giedroyc and Sue Perkins

20:00 1h

The Great British Bake Off

S2 · E4 · Biscuits

The remaining bakers test their biscuit-making skills

The remaining bakers test their biscuit-making skills as they embark on a series of challenges. After cooking their own interpretation of a classic, the contestants face the task of baking brandy snaps. Preparing a display of macaroons forms the final leg of the challenge, before the judges reveal who will leave the competition. Presented by Mel Giedroyc and Sue Perkins

21:00 1h

Ottolenghi's Mediterranean Feast

S1 · E2 · Istanbul

Chef Yotam Ottolenghi explores Istanbul

Chef Yotam Ottolenghi's culinary journey takes him to Istanbul, where he tastes fish from the waters of the Bosphorus, shops for vegetables and samples the street food. Inspired by what he sees, he prepares Turkish pizza topped with spicy beef, pine nuts and a crunchy salad by baking it in a traditional stone oven, before cooking a casserole bursting with prawns, squid, tomatoes and cheese. He also visits a factory to help make baklava, one of the country's most popular desserts

22:00 30m

Adam Richman Eats Italy

S1 · E3 · Parma

Adam's in Parma tasting iconic foods named after the city

Adam's in Parma tasting iconic foods named after the city, including tortelli di Parma, prosciutto and a local cake called la torta Duchess di Parma

22:30 30m

Adam Richman Eats Italy

S1 · E4 · Venice

Adam is in Venice to taste dishes that imbibe the soul of the city

Adam is in Venice to taste dishes that are not only named after it but imbibe the soul of the city, from a seafood pasta to the original tiramisu

23:00 30m

Diners, Drive-Ins and Dives

S14 · E11 · Belly Up

Mussels and brisket sandwiches

Guy Fieri visits a brewery in Chicago that serves mussels and brisket sandwiches

23:30 30m

Diners, Drive-Ins and Dives

S26 · E11 · Multicultural Cooking

Guy Fieri digs into the traditions of many different cultures

This trip, Guy Fieri digs into the traditions of many different cultures including a Mexican joint in Houston and a Jewish deli-on-wheels in Orlando, Florida.