Guy Fieri is joined by comedian Dennis Miller and singer Brad Paisley and they explore traditional eats alongside newcomers in Santa Barbara, California

Two Irish brothers in Annapolis, Maryland served up food from their homeland with a twist including Guinness-fried oysters with homemade coleslaw

Casey Webb visits Richmond for a lesson on New Zealand-style savoury pies. Plus, he enjoys an elevated Jewish deli experience and a mighty burger challenge

Casey Webb visits Virginia Beach, where he enjoys a street corn fritter-topped burger, a decadent croissant-muffin hybrid and a corned beef omelette challenge

The crew welcomes spring with a Cherry Blossom cake for a local park. Plus, a student from England claims to make better cannoli than the boss

A local restaurant celebrates an anniversary with an unusual chicken and waffles dish, and once Buddy has a taste of this combination, he is totally inspired

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget

Rick Stein enjoys the delights of freshwater crayfish, hop asparagus and cider brandy as he continues his gastronomic tour. Along the way, chef Shaun Hill reveals his passion for Ludlow's local cuisine, and Chalky finally gets his paws on a rabbit

The celebrated seafood chef and sidekick Chalky visit Cumbria, where they sample a sticky toffee pudding that saved a local shop, as well as Welsh sea trout and tasty sausages from free-range pigs. They also sample a surprising pork brawn that leaves Rick lost for words

Ree's busy working on a lunch for her father-daughter duo on the farm that includes a classic cowboy quiche, and a berry-tastic raspberry lemonade freezer pie

It is a recipe showdown as Ree shares awesome football food inspired by her college rival daughters

Jamie Oliver demonstrates a fresh spin on a fast-food favourite, preparing a bucket of fried chicken with rainbow slaw, sweet sticky potato wedges and charred corn on the cob, and he makes enough to feed a family of four for less than £10. The chef also shares tips on getting crispy chicken skin without having to deep-fry, and rustles up spiced sausage bake, garlic bread and a meat-free roast, as well as two very different recipes for leftover salmon

Jamie Oliver proves that frozen fish can be just as good as fresh with his recipe for tikka curry, demonstrates a spin on the much-loved cheese and beans combo with smoky barbecue baked beans and sweet potatoes, and shows how to make hoi sin chicken wraps for just £1.69 a head. Plus, two midweek ideas to transform roast beef leftovers - a Moroccan-inspired tagine and a hot and spicy noodle soup

In the first episode, Ina Garten throws an Italian-themed birthday dinner for Jeffrey

Ina throws a celebratory meal for her friend Deborah Berke, and makes a paella salad, goat cheese platter, English oat crackers and a pitcher of rose sangria

Only four bakers remain as the semi-final arrives. This week, the contestants must demonstrate their mastery of patisserie in three more challenges. However, the stakes have never been higher, and a disaster in any one of the rounds might mean the difference between claiming a place in the final, or bowing out early. In the Signature, the bakers must achieve perfect lamination on French pastries, and in the Technical, Paul Hollywood puts the amateurs through their paces with a yeast-based cake with a fruity top and delicate chocolate work. For the showstopper finale, the competitors face a multiple mini-cake bake, with Paul and fellow judge Mary Berry expecting a high-end finish that demonstrates the bakers' ability to manage their time

Mel Giedroyc and Sue Perkins present this year's grand final, as the three remaining bakers compete to impress judges Mary Berry and Paul Hollywood and take home the trophy for 2016 . For the final three challenges, they must prepare perfect meringues and are set a seemingly simple technical task with a twist - the recipe only includes one instruction. Finally, they must prove their worth in the most complex showstopper ever featured on the show

The chef visits a local grower of organic rhubarb before cooking the fruit in a crumble, adding ginger, basil and soft fruit terrine with plum chutney

The chef prepares aubergine and mozzarella stacks, marinated mozzarella, plus tomato and mozzarella tart. He also visits a farm on the Hampshire Downs that has a herd of buffalo

The chef prepares chicken with flageolet beans and fennel, sea bass with summer herbs and basil oil tuna

The chef prepares a range of dishes using honey, including cod with honey onions and apple tart with honey and walnut ice-cream

Rick Stein enjoys the delights of freshwater crayfish, hop asparagus and cider brandy as he continues his gastronomic tour. Along the way, chef Shaun Hill reveals his passion for Ludlow's local cuisine, and Chalky finally gets his paws on a rabbit

The celebrated seafood chef and sidekick Chalky visit Cumbria, where they sample a sticky toffee pudding that saved a local shop, as well as Welsh sea trout and tasty sausages from free-range pigs. They also sample a surprising pork brawn that leaves Rick lost for words

Ree's busy working on a lunch for her father-daughter duo on the farm that includes a classic cowboy quiche, and a berry-tastic raspberry lemonade freezer pie

It is a recipe showdown as Ree shares awesome football food inspired by her college rival daughters

Jamie Oliver demonstrates a fresh spin on a fast-food favourite, preparing a bucket of fried chicken with rainbow slaw, sweet sticky potato wedges and charred corn on the cob, and he makes enough to feed a family of four for less than £10. The chef also shares tips on getting crispy chicken skin without having to deep-fry, and rustles up spiced sausage bake, garlic bread and a meat-free roast, as well as two very different recipes for leftover salmon

Jamie Oliver proves that frozen fish can be just as good as fresh with his recipe for tikka curry, demonstrates a spin on the much-loved cheese and beans combo with smoky barbecue baked beans and sweet potatoes, and shows how to make hoi sin chicken wraps for just £1.69 a head. Plus, two midweek ideas to transform roast beef leftovers - a Moroccan-inspired tagine and a hot and spicy noodle soup