James samples the culinary delights of Northern Ireland with friend and fellow chef Paul Rankin, visiting a wasabi farm and a honey producer. James cooks overlooking the dramatic backdrop of Slieve Gullion - the highest point in Armagh - before the pair visit Lough Neagh

Guy Fieri travels to Koreatown, Los Angeles where he visits a craft beer restaurant who are putting duck into their fries and the French dip

Guy Fieri travels to Austin, Texas to a tiny trailer serving up home made sandwiches to customers on the street

Guy Fieri travels to Stillwater, Minnesota to get a pirate's take on a barbecue and sample spicy hot wings

Guy Fieri turns his attention to international dishes and a Lebanese restaurant in Richardson, Texas

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Casey Webb visits Hartford, Connecticut for a sweet and savoury burger with a surprising mix of toppings. Later, he takes on a spicy taco challenge

Casey Webb's journey takes him to New York for a nostalgic twist on the classic buffalo wing Later, he samples a crispy and melt-in-the-mouth chocolate delicacy

The celebrated seafood chef travels north and cooks salmon caught on a fishing trip on the River Tyne. He then crosses over into Scotland to visit Loch Fyne, before sampling Highland beef from an organic farm on the Isle of Mull and meeting a champion haggis-maker in Edinburgh

The chef makes his way up to John O'Groats, stopping to enjoy freshly cooked lobster on Crail harbour front and pick up some oatmeal for famous Scottish dessert cranachan from a watermill in the Tay Valley. Looking back at life on the road with the film crew, he yearns for a perfectly cooked steak and chips

Ree puts a twist on classic ranch dishes, and she prepares a low-calorie courgette carbonara, spicy brussels caesar salad and chocolate brownies

Ree makes her son Todd's favourite dishes, including cheesesteak paninis, carrot fries with a tomato ranch sauce, and peanut butter chocolate cookies

Jamie creates Sicilian-inspired meatballs and tomato 'Norma' sauce. Plus, he makes a quick chicken wrap and a carbonara of mackerel

Jamie Oliver proves that frozen fish can be just as good as fresh with his recipe for tikka curry, demonstrates a spin on the much-loved cheese and beans combo with smoky barbecue baked beans and sweet potatoes, and shows how to make hoi sin chicken wraps for just £1.69 a head. Plus, two midweek ideas to transform roast beef leftovers - a Moroccan-inspired tagine and a hot and spicy noodle soup

American chef and cookbook writer Ina Garten shares turf-grilling recipes with her friend and perfumer, Antonia.

American chef and cookbook writer Ina Garten shares pot-luck party secrets with local farmers Katie and Amanda, who are throwing a start of season event

Judges Mary Berry and Paul Hollywood look for perfection as they test the eight remaining bakers on three very different types of pastry. For the signature, the cooks are given a Danish-style task, before facing a technical challenge in which they have limited time and instructions to bake a classic British tart. Finally, the contestants create a bite-size showstopper using a fine pastry that is notoriously difficult to make, and even trickier to bake. Also, Mel discovers the history of Baklava, a dessert that originates in the palaces of Sultans

In the first ever botanical week, the seven remaining cooks face three tasks inspired by nature as the competition to become Britain's best amateur baker continues. The competitors start with a signature challenge that requires citrus flavours and perfect peaks, before tackling a leafy technical. Finally, they must create three tiers of elaborately decorated cake for the showstopper, before judges Mary Berry and Paul Hollywood cast a critical eye over their efforts. Presented by Mel Giedroyc and Sue Perkins

The chef explores the Isle of Wight with fellow culinary expert Lenny Carr-Roberts. James sets up at The Hut Café, Colwell to cook a dish of prawns with tomatoes, mangalitza chorizo and pancetta

The chef arrives in the vibrant city of Bristol where he meets up with local chef Romy Gill, who gives James a guided tour of the city and some of Bristol's eateries. After a bit of shopping, James pitches up his mobile kitchen overlooking the iconic Clifton Suspension Bridge to make a tagine of lamb chops. Later, James visits Bristol Fish Project to learn how they are using eels to aquaponically grow unusual greens

The celebrated seafood chef travels north and cooks salmon caught on a fishing trip on the River Tyne. He then crosses over into Scotland to visit Loch Fyne, before sampling Highland beef from an organic farm on the Isle of Mull and meeting a champion haggis-maker in Edinburgh

The chef makes his way up to John O'Groats, stopping to enjoy freshly cooked lobster on Crail harbour front and pick up some oatmeal for famous Scottish dessert cranachan from a watermill in the Tay Valley. Looking back at life on the road with the film crew, he yearns for a perfectly cooked steak and chips

Ree puts a twist on classic ranch dishes, and she prepares a low-calorie courgette carbonara, spicy brussels caesar salad and chocolate brownies

Ree makes her son Todd's favourite dishes, including cheesesteak paninis, carrot fries with a tomato ranch sauce, and peanut butter chocolate cookies

Jamie creates Sicilian-inspired meatballs and tomato 'Norma' sauce. Plus, he makes a quick chicken wrap and a carbonara of mackerel

Jamie Oliver proves that frozen fish can be just as good as fresh with his recipe for tikka curry, demonstrates a spin on the much-loved cheese and beans combo with smoky barbecue baked beans and sweet potatoes, and shows how to make hoi sin chicken wraps for just £1.69 a head. Plus, two midweek ideas to transform roast beef leftovers - a Moroccan-inspired tagine and a hot and spicy noodle soup