Mrs Kauffman wins a grand prize - a luxury weekend with the royal family. Nobody knows who donated the prize, but Stella intends to find out

Stella wants to be like everyone else, but the Queen Mother has other ideas. She would like to ensure that Stella isn’t normal. As such, she arranges some royal classes for her

Gumbals like nothing more than rummaging for junk. As usual, there’s a lot of bickering between them and things aren’t as straightforward as all had imagined

When a mapping satellite falls to Earth, the explorers, the Neachdan, want to ensure that no harm befalls any sea life. Alas, Alpheus Benthos is causing problems

Sweeny questions his future as a full-time crofter. As he gets organised for an essential day trip to Uist, he shares his thoughts on how he feels about making the journey

Joy Dunlop guides viewers through the first steps of speaking Gaelic. Plus, Calum Maclean is in his element as he takes a trip on the Cromarty Firth in search of dolphins

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Peter MacQueen comes to the end of his first year on the croft and is happy with his progress, but with a sheep sale happening nearby, he heads to Dalmally to get advice from a friend to see if they would be a good fit for him. He then makes one final trip up to Caithness to see croft diversification at its finest and helps make jam with berries picked by himself. Back in Oban, he harvests potatoes and reflects on a brilliant and productive year

Kate MacLeod travels to Heisker, west of North Uist. She learns about the history of Bonnie Prince Charlie and follows in his footsteps, visiting a place called Rossinish, and she finds out more about a real mermaid that spotted swimming and later came ashore dead at Culla Bay. She also tries some carageen, in the form of a traditional dessert

Summer fishing trips off the Isle of Lewis with Angus Mackay and friends. In Gaelic

Sian perform an exclusive concert at the Barony Hall to celebrate the release of their second album. The Gaelic folk group comprises singers Eilidh Cormack, Ceitlin Lilidh and Ellen MacDonald, who are joined by an extended line-up of musicians to perform the album live as never before

Anne McAlpine learns about the ingenious way a team of scientists assess the health of a vast bog in Sutherland. She also sees the efforts to limit subsidence in a Dutch city built on soft, peaty soils

The lads acquire a cast iron hotplate and use it to create some quick and easy meals. Uisdean goes Mexican with his Quesadillas, while Ruaraidh goes French with his version of mussels in garlic and white wine. Burgers are often overlooked, so Uisdean creates his own from fine cuts of meat freshly minced in their kitchen Ruaraidh takes us off to Thailand for his final dish, Thai prawn stir-fry accompanied by lemongrass rice. Finally, Uisdean draws the short straw and has to entertain Ruaraidh by cooking pork, scallops, noodles and fresh vegetables Teppanyaki style, at the table