Tomorrow · Sunday, 19 April 1 airing
20:00
BBC Alba
S1 E3
In Stornoway, Gregor MacLeod visits a local butcher to learn how to make the town's famous black pudding. He then creates a special brunch recipe - crispy potato rostis with a slice of black pudding hidden in the centre. A poached egg sits on top, as do dollops of home-made hollandaise sauce. Gregor then reveals his own recipe for a beautifully bronze burnt Basque cheesecake, using honey from his own bees to give this soufflé-light cake a rich flavour