Judges Mary Berry and Paul Hollywood look for perfection as they test the eight remaining bakers on three very different types of pastry. For the signature, the cooks are given a Danish-style task, before facing a technical challenge in which they have limited time and instructions to bake a classic British tart. Finally, the contestants create a bite-size showstopper using a fine pastry that is notoriously difficult to make, and even trickier to bake. Also, Mel discovers the history of Baklava, a dessert that originates in the palaces of Sultans